Food Service Equipment Testing
Intertek can provide you with concurrent electrical safety, gas safety, and sanitation testing and certification for your food service equipment, completing your electrical safety testing in as little as 15 days, and helping to significantly reduce your cost and time to market.
Our food service industry experts are familiar with a variety of products ranging from commercial ovens and freezers to food preparation tables and warming lights.
Appliance Certification to IEC/UL/CSA 60335-2-40 Webinar
Services we provide include:
- Electrical Safety Testing for Food Service Equipment
- Gas Safety Testing for Food Service Equipment
- Sanitation Testing to ANSI and NSF Standards
- EMC Testing for Food Service Equipment
- Field Labeling for Food Service Equipment
- Commercial Kitchen Ventilation (CKV) Testing
- Performance Testing
Knowledge Center
- Transitioning Products and Certification to UL 60335-2-89
- NSF 456 Vaccine Storage Fact Sheet
- Germicidal Efficacy Testing: Appliance Considerations
- Germicidal Products Webinar: Safety, Performance, and Efficacy
- IEC 62368-1 Standard Compliance Guide White Paper
- Product Listing & Marking Strategies White Paper
- Updated FCC Approval Process Webinar
- Household Dishwasher Test Method EN 50242:2016 Fact Sheet
- Gas Appliance Regulations: Guidance for Implementation of GAR vs. GAD White Paper
- Flammable Refrigerants: Comprehensive Assurance Fact Sheet
- Ceiling Fan Energy Efficiency: Compliance with DOE Rule 10 CFR Part 430
- NTA 8837 Regulation Fact Sheet
- G Marking For Low-Voltage Electrical Products in the Middle East White Paper
Related Links
- Why Meeting Safety Standards can Still Result in Recalls
- Product Directories
- Public Notices & Product Safety Alerts
- Smart Grid Services
- Intertek Protek - The world’s first industry-agnostic, end-to-end health, safety and wellbeing assurance program